So here we are at the beginning of a new season, always exciting. I have already planted three quarters of my beds, as we are having a dry warm year. Last week I put in three colored pole beans, mustard green, smokey fennel, Italian fennel,  broccoli, hot peppers, sweet peppers and some icicle radishes. I already had spinach, garlic and lettuce in the ground. I still need to plant tomatoes, and I have herbs patiently waiting to go in the ground. Oh, and I planted some of the local red potatoes from my pantry that were sprouting like crazy. I have never grown potatoes before so this is largely an experiment and I would be happy to listen to any advice you may have for me! My goal this year is to have a large variety of veggies instead of a large quantity of a few varieties. Happy planting!