Jelly

So in the interests of being a localvore I try to make as many things we eat as possible from scratch.  This week  Lexi and I went on a jelly making rampage! We made orange marmalade, strawberry, strawberry balsamic, and grape (from juice from my friends grape vines). Yum! As a side note, in the past I have had trouble with my jelly solidifying , and after some research I tried using the low sugar pectin. Apparently it helps to use that if you are canning at a high altitude. Works great! Our next project is lemon marmalade. Sounds great right?